Rice Paper Rolls



The last recipe in our FRESH Snacks series is a Vietnamese favourite + super easy to make at home, check it out below!


FRESH Snacks Blog Page (1)

Week Five

~Rice Paper Rolls~

Rice Paper Rolls

Rice paper rolls are a traditional Vietnamese entree that taste delicious with basically any fillings – vegetables, rice noodles, tofu, chicken prawns…even fruit!!




  • 1 packet rice paper roll wrappers
  • 1/2 cup shredded iceberg lettuce
  • 1 packet or 200 grams bean sprouts
  • 1 small carrot peeled and grated
  • 1 medium Lebanese cucumber, peeled to ribbons
  • 1 medium avocado, cut into strips
  • 1 packet rice vermicelli noodles
  • sauce for serving – sweet chilli, peanut satay – anything you like!


  1. Cook your rice vermicelli noodles according to the packet instructions (usually by adding boiling water and letting them steam for 5 minutes).
  2. Chop all vegetables or fillings and keep aside.
  3. Pour warm water into a large bowl or container half full. Dip 1 rice paper wrapper in water until it becomes soft and malleable.
  4. Place dipped rice paper roll on to a plate and begin filling the rice paper roll.
  5. Roll the rice paper roll as per the diagram below.
  6. Serve with your favourite sauce and enjoy!

How to roll your own rice paper rolls!


Our star volunteer Catalina making a perfect rice paper roll on her first time!



That’s it from us for now – Mospress & F.R.E.S.H hope you have enjoyed this series of fun after-school recipes!


Blog Post; Sean Luo


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